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Rock & Roll Clams

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROCK & ROLL CLAMS
 Categories: Ethnic, Seafood, Thai
      Yield: 1 Servings
 
 
      450 g  clams
        1 ts minced garlic
        6    chiles -- shredded
        1 TB chili paste with soya bean
  :          oil -- *
    1 1/2 TB fish sauce
      1/2 ts sugar
       30    mint leaves
        4 TB vegetable broth
  
  1. Wash clams in cool water, but do not open. 2. Heat oil and stir-fry
  garlicand  chili paste until fragrent. 3. Add clams, then fish sauce
  and sugar and stir to mix. 4. Add mint and stock, then cover. Cook
  until clams open.
  
  * if chili paste with soya bean oil is not available, use Thai BBQ
  Sauce recipie.
  
  Recipe By     : Joe Sweeney (sweeney@asiaonline.net)
  
  From: Sweeney date: Tue, 29 Oct 1996 22:32:23
  +0800 (
 
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