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Roasted Tomato Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROASTED TOMATO SAUCE
 Categories: Sauces, Tomatoes, Vegetables, Mexican
      Yield: 6 Servings
 
    1/2 c  Onion; Chopped, 1 Medium
    1/4 c  Carrot; Finely Chopped
      1 tb Vegetable Oil
      2 lb Tomatoes; Roasted & Peeled
      1 tb Basil Leaves; Fresh, Snipped
      2 ts Sugar
    1/4 ts Salt
    1/4 ts Ground Red Pepper
 
  Cook onion and carrot in oil over medium heat, stirring occasionally,
  until tender.  Cut tomatoes into fourths; drain. Place onion, carrot,
  tomatoes and remaining ingredients in food processor workbowl fitted
  with steel blade or in blender container; cover and process until
  well blended. Serve warm or cold. Makes about 3 1/2 cups sauce.
 
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