Home - By Category - Recipe - Salsa Page 1 | Dips Page 3 | Mesamexican Page 1 | Lnet Page 1

Roasted Tomato Salsa

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROASTED TOMATO SALSA
 Categories: Salsa, Dips, Mesamexican, Lnet
      Yield: 2 Cups
 
      1 lb Roma tomatoes
      8 ea Garlic cloves, peeled
      2 ea Jalapeno peppers, stemmed
           -and seeded, if desired
    1/2 md Yellow onion, peeled
      1 c  Water
      1 ts Salt
           Pinch freshly ground black
           -pepper
 
  Preheat the broiler. Place the tomatoes, garlic, chiles and onion on a
  baking tray.
  
  Tuck garlic under other vegetables to avoid blackening.
  
  Broil, turning frequently, untilwell charred, 15 minutes. Set aside to
  cool.
  
  Transfer the roasted ingredients to a food processor fitted with the
  metal blade.
  
  Puree with the water untilsmooth.
  
  Season with the salt and pepper and serve.
  
  Makes 2 1/2 quarts
  
  Store in the refrigerator 3-5 days or in the freezer for weeks.
  
  SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena
  Siegel.
 
MMMMM

Display Recipe for Import.