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Roasted Rice Powder

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Title: ROASTED RICE POWDER
Categories: Thailand, Vietnam, Thai
Yield: 1 /4 cup

1/4 c Raw glutinous rice

Heat a small, dry skillet over medium-high heat. Add rice and stir
constantly as rice heats. After several minutes it will have a
lightly toasted aroma and will begin to turn pale brown. Keep
stirring until all the rice has changed to a light tan color, then
transfer to a spice grinder or mortar & pestle and grind to a fine
powder. Roasted rice powder keeps well in a sealed glass jar for
several months. Use as needed in Thai & Vietnamese dishes. From
Eating Well Magazine, Apr '95. Submitted By On

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Thailand Page 1 | Vietnam Page 1 | Thai Page 2

Roasted Rice Powder

Roasted Rice Powder, Thailand, Vietnam, Thai