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Roasted Garlic & Broccoli Cheese Spread

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      Title: ROASTED GARLIC & BROCCOLI CHEESE SPREAD
 Categories: Abm, Dips, Appetizers, Garlic
      Yield: 10 Servings
 
  2 2/3 tb Roasted garlic
    1/2 lb Broccoli florets and stems
      8 oz Cream cheese
      2 ts Chives
 
  SOURCE:  The Garlic Cookbook by David DiResta, copyright 1994, ISBN
  #1-55867-108-0.  MM format by Ursula R. Taylor. Remove skin or
  squeeze soft garlic from roasted cloves and set aside. Cook borccoli
  in a steamer for 3 to 4 minutes, or until bright green. Set aside and
  allow to cool. Combine broccoli, garlic, cream cheese and chives in a
  food processor. Process until mixture is smooth. Remove from food
  processor and chill for 2 1/2 hours. Roasted garlic adds terrific
  flavor to this spread without any added fat. This is a good dip for a
  party served with crackers or fresh veggies.
  
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