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Roasted Figs With Vanilla Ice Cream & Honey

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROASTED FIGS WITH VANILLA ICE CREAM & HONEY
 Categories: Desserts, Autumn, Spring
      Yield: 4 Servings
 
      4 lg Purple or green figs --
           Halved lengthwise
      2 ts Sugar
    1/2 tb Unsalted butter -- in very
        sm Pieces
      4    Scoops vanilla ice cream
      2 tb Honey
           Freshly ground black pepper
      4    Sprigs mint -- for garnish
 
  Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the
  sugar over the figs and dot with butter. Place figs under the broiler
  as close to the flame as possible and cook until they begin to brown
  around the edges, about 2 mintues. Place 2 fig halves on each plate,
  along with a scoop of ice cream. Drizzle 1/2 tablespoon honey over
  each scoop of ice cream and sprinkle figs with pepper, if desired.
  Garnish with mint sprigs.
  
  Recipe By     : Martha Stewart Living/October 1994
  
  From: Hp_walls@woco.Ohio.Gov          Date: Mon, 15 Jul 1996 14:00:51
  ~0400 (
 
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