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Roasted Figs W/ Vanilla Ice Cream & Honey -

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      Title: ROASTED FIGS W/ VANILLA ICE CREAM & HONEY -
 Categories: Desserts, Fruits, Dairy
      Yield: 4 Servings
 
      4 lg Purple or green figs, halved
           -lengthwise
      2 ts Sugar
    1/2 tb Unsalted butter, cut
           -into very small pieces
           Vanilla ice cream
      2 tb Honey
           Freshly ground pepper (opt.)
      4    Sprigs mint, for garnish
 
  Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the
  sugar over the figs and dot with butter. Place figs under the broder
  as close to the flame as possible and cook until they begin to brown
  around the edges, about 2 minutes. Place 2 fig halves on each of 4
  plates, along with a scoop of ice cream. Drizzle 1/2 tablespoon honey
  over each scoop of ice cream and sprinkle figs with pepper, if
  desired. Garnish with mint sprigs.
  
  Martha Stewart Living/October/94 Scanned & edited by Di Pahl & 
 
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