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Roasted Eggplant With Chilies

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      Title: ROASTED EGGPLANT WITH CHILIES
 Categories: Indian, Vegetarian, Chili
      Yield: 4 Servings
 
      2 lb Eggplant
    1/2 c  Olive oil
      2 c  Onion, finely chopped
      1 c  Tomatoes, chopped
    1/2 c  Finely shredded ginger
      1 ts Salt
    1/2 c  Red chili peppers
      1 tb Hungarian sweet paprika
    1/2 ts Ground black pepper
    1/2 c  Chopped coriander
 
  Grill or broil whole eggplants until they collapse.
   When cool enough to handle, slit them open & scoop out the flesh
  into a skillet with the oil. Add the onion & cook over a medium heat
  for 10 minutes.  Stir frequently to prevent scorching. Add all the
  reemaining ingredients excepting the coriander. Cook, stirring often
  for 10 to 15 minutes. Take care not to let it burn. Stir in the
  coriander & serve.
 
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