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Roast Venison From Fred Goslin

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROAST VENISON FROM FRED GOSLIN
 Categories: Cyberealm, Wild game
      Yield: 6 Servings
 
      5 lb Venison roast
           Milk
      8 sl Bacon
 
  1)      Place the roast in a non-reactive bowl, and add enough milk to
  cover; Let stand in refrigerator over night, drain and pat dry... 2)
  Place in roasting pan, arrange bacon slices on top, and season with
  salt and pepper and bake in a 350ø oven for about 2 hours (or to 140ø
  on meat thermometer)... 3) Serve with baked potatoes and veggies...
  
  Source: Ruth M. Morse, Henderson NY from "Bill Saiff's Rod & Reel
  Recipes for Hookin' & Cookin'" cookbook... Retyped for you with
  permission by FRED GOSLIN on Cyberealm Bbs. Home of KOOKNET in
  Watertown NY (315) 786-1120
 
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