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Roast Turkey Breast With Rosemary & Garlic

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      Title: ROAST TURKEY BREAST WITH ROSEMARY & GARLIC
 Categories: Poultry, Main dish
      Yield: 8 Servings
 
      1    Skinless turkey breast, bone
           In, about 3 lbs
      2    Garlic cloves; cut into
           Slivers
    1/2 ts Dried rosemary     OR
           Tiny sprigs fresh rosemary
      3 tb Honey
      1 tb Dijon mustard
      1 tb Olive oil
      1 tb Lemon juice
    1/2 ts Pepper
           Salt to taste
 
  Trim any fat from turkey. Make small slits in top of breast and insert
  garlic slivers and rosemary. (If you don't have any fresh rosemary,
  add dried to the honey mixture.) In small bowl, combine honey,
  mustard, oil, lemon juice and pepper. Brush all over turkey breast.
  Sprinkle with salt. Place trukey in baking dish, meaty side up. Roast
  at 350 F for 45 to 60 minutes, depending on size of breast. Baste
  every 10 to 15 minutes until done. To carve, slice meat off bone on
  diagonal. Origin: Simply HeartSmart Cooking by Bonnie Stern
  
  Source: The Vancouver Sun  Oct 5/94
  
  From the collection of Karen Deck
 
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