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Roast Turkey Breast With Rosemary & Garlic

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      Title: ROAST TURKEY BREAST WITH ROSEMARY & GARLIC
 Categories: Turkey, Main dish, Holiday
      Yield: 8 Servings
 
      1    Skinless turkey breast, bone
           In, about 3 lbs
      2    Garlic cloves; cut into
           Slivers
    1/2 ts Dried rosemary     OR
           Tiny sprigs fresh rosemary
      3 tb Honey
      1 tb Dijon mustard
      1 tb Olive oil
      1 tb Lemon juice
    1/2 ts Pepper
           Salt to taste
 
    Trim any fat from turkey. Make small slits in top of breast and
  insert garlic slivers and rosemary. (If you don't have any fresh
  rosemary, add dried to the honey mixture.)
    In small bowl, combine honey, mustard, oil, lemon juice and pepper.
  Brush all over turkey breast. Sprinkle with salt.
    Place trukey in baking dish, meaty side up. Roast at 350 F for 45
  to 60 minutes, depending on size of breast. Baste every 10 to 15
  minutes until done. To carve, slice meat off bone on diagonal.
  Origin: Simply HeartSmart Cooking by Bonnie Stern
  
  Source: The Vancouver Sun  Oct 5/94
  
  From the collection of Karen Deck
 
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