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Roast Turkey

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      Title: ROAST TURKEY
 Categories: Poultry, Main dish
      Yield: 1 Servings
 
      1 ea Turkey
 
  How much to buy: 1/2 lb per serving. Defrost time: 20-lb bird takes 3
  days in fridge or 12 hours in sink of
                water Remove giblets as soon as thawed. Roast time:
  Unstuffed, chilled turkey at 325 deg -
    6-8  lbs 2 3/4 to 3 1/2 hours
    8-12 lbs 3 1/4 to 4     hours  12-16 lbs 3 1/2 to 4 1/2 hours 16-20
  lbs 4 to 6     hours  20-26 lbs 5 1/2 to 7 1/2 hours Stuffing: Add 25
  minutes cooking time for birds under 12lb.
 
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Display Recipe for Import.