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Roast Stuffed Turkey

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROAST STUFFED TURKEY
 Categories: Main dish, Poultry, Appetizers, Microwave
      Yield: 8 Servings
 
     12 lb Turkey
           Salt and pepper
      4 c  Bread stuffing
 
  1. If turkey is frozen, it may be defrosted by placing it in the
  refrigerator overnight or until thawed. 2. Wash turkey and sprinkle
  inside cavity with salt and pepper. 3. Stuff turkey loosely. Tie legs
  together. Tie wings and legs to body. 4. Invert a heat-resistant,
  non-metallic saucer or small casserole cover in a shallow,
  heat-resistant, non-metallic baking dish. 5. Place turkey
  breast-side-down on saucer. 6. Heat, uncovered, for half of cooking
  time, 3 minutes per pound. (A total of 36 minutes.) 7. Turn turkey
  breast-side-up and continue cooking covered with a paper towel for
  the remaining half of the cooking time, 3 additional minutes per
  pound. 8. Insert a meat thermometer into fleshy portion of the
  turkey, not touching any bones. It should register 160øF. DO NOT
  PLACE THERMOMETER IN MICROWAVE OVEN. 9. If temperature is not 160øF,
  return turkey to Microwave Oven for an additional few minutes until
  correct temperature is reached. 10. Let turkey stand covered with
  aluminum foil at room tempe- rature 20 to 30 minutes to finish
  cooking. The internal tempe- rature of the turkey should be 170ø F.
  after standing.
 
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