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Roast Quartered Chicken

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Title: ROAST QUARTERED CHICKEN
Categories: Kosher, Main dish, Poultry, Appetizers
Yield: 4 Servings

1 Roasting chicken, quartered
1 Large diced onion
Garlic, minced
Salt, pepper, paprika

Season each quarter well and place in roasting pan over diced onions
and garlic. Add about 1/2 cup of water and cover. Roast at 350 F.
until almost tender. Remove cover, lower heat to 325 F. and bake
uncovered, turning once until each piece is golden brown.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Kosher Page 1 | Main Dish Page 21 | Poultry Page 13 | Appetizers Page 13

Roast Quartered Chicken

Roast Quartered Chicken, Kosher, Main Dish, Poultry, Appetizers