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Roast Quartered Chicken

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      Title: ROAST QUARTERED CHICKEN
 Categories: Kosher, Main dish, Poultry, Appetizers
      Yield: 4 Servings
 
      1    Roasting chicken, quartered
      1    Large diced onion
           Garlic, minced
           Salt, pepper, paprika
 
  Season each quarter well and place in roasting pan over diced onions
  and garlic.  Add about 1/2 cup of water and cover. Roast at 350 F.
  until almost tender. Remove cover, lower heat to 325 F. and bake
  uncovered, turning once until each piece is golden brown.
 
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