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Roast Pork Tenderloin With Mustard

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROAST PORK TENDERLOIN WITH MUSTARD
 Categories: Main dish, Meats
      Yield: 4 Servings
 
    1/2 c  Teriyaki Baste & Glaze
           -- (Kikkoman)
      4 ts Dry sherry
      1 tb Dijon mustard
      2    Pork tenderloins
           -- (each about 3/4 pound)
 
  Blend teriyaki baste & glaze, sherry and mustard; set aside. Place
  tenderloins on rack in shallow roasting pan; brush thoroughly with
  baste & glaze mixture. Bake at 350 F. 1 hour, or until meat
  thermometer inserted in thickest part registers 160 F.  Turn
  tenderloins over and brush with remaining baste & glaze mixture every
  20 minutes. Let stand 5 minutes before slicing.
  
  Makes 4 to 6 servings.
  
  Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
  with the permission of Kikkoman International Inc. Electronic format
  courtesy of Karen Mintzias
 
MMMMM

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