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Roast Meat Loaf

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      Title: ROAST MEAT LOAF
 Categories: Hamburger, Main dish, Meats
      Yield: 8 Servings
 
      2 lb Lean Ground Beef
    1/2 c  Onion; Chopped, 1 Md
      1 ea Egg; Lg
    1/2 c  Oats; Quick-Cooking
    1/2 c  Milk
      1 tb Parsley; Snipped
  1 1/2 ts Salt
    1/2 ts Savory Or Thyme
    1/4 ts Pepper
    1/2 c  Catsup Or Chili Sauce
      2 tb Brown Sugar; Packed
 
  Heat the oven to 350 degrees F.  Mix all the ingredients except the
  catsup and brown sugar together. Press the mixture firmly in an
  ungreased loaf pan 8 1/2 X 4 1/2 X 2 1/2-inches.  Loosen the edge
  with a spatula and unmold the loaf in an ungreased baking pan 13 X 9
  X 2-inches. Mix the catsup and sugar then spoon onto the loaf.  Bake
  uncovered for about 1 to 1 1/4 hours. Remove the meat loaf to a plate
  and let stand for 10 minutes. Then slice and serve on a heated
  platter. NOTE: If you don't have a pan this size, just form the
  mixture into a loaf in the large baking pan. VARIATION: Roast Meat
  Loaf Ring:  Press the meat mixture firmly into an ungreased 5 to 6
  cup ring mold.  Unmold in the baking pan by rapping mold against the
  bottom of the larger pan. Brush with the catsup mixture. Bake for
  about 50 minutes. If you desire, the hole in the ring can be filled
  with hot potato salad or creamed peas.
 
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