Home - By Category - Recipe - Beef Page 6 | Meats Page 12 | Main Dish Page 21

Roast Brisket Of Beef

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROAST BRISKET OF BEEF
 Categories: Beef, Meats, Main dish
      Yield: 16 Servings
 
      1 tb MINCED GARLIC
      1 ts SALT
      2 ts PAPRIKA
    1/2 ts PEPPER
  4 1/2 lb BRISKET OF BEEF
      2 tb VEGETABLE OIL
  3 1/2 c  CHOPPED ONION
      1 ts THYME
      1 ea BAY LEAF
      1 c  CHICKEN BROTH
  1 1/2 lb SMALL RED POTATOES
      1 lb CARROTS, CUT UP
 
  COMBINE GARLIC, SALT, GINGER, PAPRIKA, AND PEPPER. RUB INTO BEEF. WRAP
  BRISKET TIGHTLY AND PLACE IN REFRIGERATOR OVERNIGHT. PREHEAT OVEN TO
  325 DEG F. HEAT OIL IN A LARGE DUTCH OVEN. ADD BRISKET AND BROWN ON
  ALL SIDES. TRANSFER TO A PLATE. ADD ONIONS TO PAN. COVER AND COOK FOR
  2 MINUTES. STIR IN CHICKEN BROTH AND ADD BAY LEAF. BRING MIXTURE TO A
  BOIL. RETURN BRISKET TO PAN. COVER TIGHTLY WITH FOIL AND LID. COOK
  FOR 2 1/4 HOURS. ADD POTATOES AND CARROTS. CONTINUE BAKING FOR 45
  MINUTES. TRANSFER BRISKET AND VEGETABLES TO SERVING PLATTER. SKIM FAT
  FROM JUICES IN PAN AND DISCARD. SERVE JUICES WITH BRISKET. MAKES 10
  SERVINGS. EACH SERVING = 440 CALORIES, 18 g FAT, 127 mg CHOL.
 
MMMMM

Display Recipe for Import.