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Roast Beef With Blackberry Ketchup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROAST BEEF WITH BLACKBERRY KETCHUP
 Categories: Meats, Main dish, Fruits
      Yield: 1 Servings
 
MMMMM-------------------------ROAST BEEF------------------------------
      4 lb Serloin tip beef roast
           Chinese 5-spice seasoning
           Sesame oil
           Blackberry ketchup *below*

MMMMM---------------------BLACKBERRY KETCHUP--------------------------
      2 c  Blackberries (fresh/frozen)
    1/2 c  Cider vinegar
    1/2 c  Water
    3/4 c  Dark brown sugar,
           - firmly packed
    1/2 ts Ground cloves
    1/2 ts Ground ginger
      1 ts Ground cinnamon
    1/4 ts Cayenne pepper
    1/2 ts Salt
      2 tb Unsalted butter
           Grated rind of 1 tangerine
 
  ROAST BEEF: Rub serloin tip roast with 5-spice seasoning and sesame
  oil. Place beef, fat side up, on rack in shallow roasting pan. Insert
  meat thermometer so tip is in thickest part of beef and does not
  touch bone or rest in fat. Do not add water. Do not cover. Roast in
  325 degree oven to desired degree of doneness, planning about 21 to
  30 minutes per pound (140 degrees rare; 160 degrees medium). Roast to
  5 degrees below desired degree of doneness. Cover roast with foil
  tent and let stand 15 to 20 minutes before carving.  Temperature will
  rise about 5 degrees. Serve with Blackberry Ketchup. BLACKBERRY
  KETCHUP: Mix the berries with vinegar and water in a saucepan. Bring
  to a boil; lower heat to a simmer and cook 5 minutes.  Sieve out
  seeds. Return to saucepan and add brown sugar, cloves, ginger,
  cinnamon, cayenne pepper, salt, butter and grated tangerine rind.
  Simmer about 10 minutes, until thickened. Let cool. Makes
  approximately 2 cups. Preperation time: 20 minutes Baking time: about
  2 hours
 
MMMMM

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