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Ro-tel Macaroni & Cheese

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RO-TEL  MACARONI & CHEESE
 Categories: Casseroles, Vegetables
      Yield: 11 Servings
 
      3 c  Uncooked elbow macaroni;
           -cooked and drained
    1/2 c  Margarine
    1/2 c  All-purpose flour
      2 c  Milk
      4 c  (1 lb.) shredded cheddar
           -cheese
      1    10 oz. can ro-tel diced
           -tomatoes and green chilies
 
  Recipe by: Back of the Can Recipe Preheat oven to 375 degrees. Place
  macaroni in a 9x12 inch baking dish. In a medium saucepan, melt
  margarine over low heat.  Stir in flour; cook 1 minute, stirring
  constantly until mixture is smooth and bubbly.  Stir in milk; heat to
  a boil, stirring constantly.  Add cheese and Rotel. Stir until cheese
  in melted. Pour over macaroni and stir to combine. Bake uncovered 30
  minutes or until heated through.
 
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