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Ritzy Ragout (Microwave)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RITZY RAGOUT (MICROWAVE)
 Categories: Stews, Microwave
      Yield: 8 Servings
 
      6    Slices bacon, cut crosswise
           Into eighths
  2 1/2 lb Boneless beef chuck roast,
           Cut into 3/4" cubes
    1/3 c  All-purpose flour
      1 tb Soy sauce
  1 1/2 ts Seasoned salt
    1/4 ts Dried basil,crushed
    1/8 ts Garlic powder
    1/2 c  Dry red wine
      2 md Onions,cut in 8 wedges
      2 c  Sliced fresh mushrooms
 
  In a 3 qt. microwave safe casserole, microwave bacon, covered, on 100
  % power (HIGH) for 6 minutes. Drain off fat,reserving 2 tbsp. in
  casserole. Add beef cubes to casserole. Toss with flour, soy sauce,
  seasoned salt,basil and garlic powder.Stir in 1 1/2 cups HOT water,
  wine and onions.Cook,covered,5 minutes.Cook,uncovered,on 50% power
  (MEDIUM) for 30 minutes,stirring once.Add mushrooms.Cook,uncovered,
  35 to 45 minutes or until beef is tender,stirring once.Cover and let
  stand 10 minutes.Makes 8 servings.
 
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