Home - By Category - Recipe - Poultry Page 13 | Side Dish Page 5 | Rice Page 3

Risotto Alla Piemontese

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RISOTTO ALLA PIEMONTESE
 Categories: Poultry, Side dish, Rice
      Yield: 4 -6 serving
 
      1 c  Rice
      3    Chicken livers; cut up
    1/3 c  Dried wild mushrooms
           (soaked one hour)
    1/3 c  Chopped onion
    1/4 c  Butter or margarine
      2 cn Condensed chicken broth
           (10 1/2 ounces each)
           Parmesan cheese
 
  In saucepan, brown rice and cook livers, mushrooms, and onion in
  butter until tender. Add broth.  Cover; bring to a boil. Cook over
  low heat 20 minutes or until all liquid is absorbed. Serve with
  cheese.
  
  Adaption of recipe by Laura Maioglio, Barbetta restaurant (New York).
  Campbell's Great Restaurants Cookbook, U.S.A. Electronic format
  courtesy of Karen Mintzias Submitted By KM@SALATA.COM (KAREN
  MINTZIAS) On 23 NOV 95 231733 -0800
 
MMMMM

Display Recipe for Import.