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Risotto

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RISOTTO
 Categories: Rice
      Yield: 6 Servings
 
      1 c  Rice, uncooked
    1/2 c  Onion, chopped
      2 ea Bouillon cubes
    1/4 c  Parmesan cheese
      2 c  Boiling water
    1/4 ts Saffron
      2 tb Butter
 
  Heat butter and saute' onion in a deep skillet. Add rice and saute';
  stirring frequently until light brown. Add saffron. Dissolve bouillon
  in boiling water and pour over rice. Cover tightly and simmer until
  rice is tender, about 20 minutes. Stir in parmesan cheese when
  serving.
 
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