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Risotta Primavera

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      Title: RISOTTA PRIMAVERA
 Categories: Rice, Vegetables
      Yield: 4 Servings
 
      1 tb Butter
    1/2 c  Onion, finely chopped
     14 oz Can chicken broth, reduced
           -sodium,
           (or 1 can vegetable broth)
      1 c  Arborio rice
      1 md Carrot, peeled & finely
           Chopped
    1/2 c  Sweet red pepper, finely
           Chopped
    1/2 c  Fresh or frozen green peas
    1/3 c  + 2-4 T. water
      1 ts Dried basil leaves
    1/2 c  Parmesan cheese, grated
      1    Clove garlic, finely
           Chopped
    1/4 ts Black pepper
 
  In a 1-qt microwave-proof dish, microwave butter on high for 20-30
  secs until melted.  Stir in onion, cover and microwave for 1 min.
  
  Stir broth & rice into onion mixture; cover. Microwave on high 6 min.
  Rotate halfway through.  Stir in carrot & red pepper; cover and
  microwave 4 min on high.
  
  Stir peas, 1/2 c. water and basil into rice mixture. Cover and
  microwave 4 min. on high.  Stir, cover, and microwave on high 2 more
  min.
  
  Stir in parmesan cheese, garlic and pepper.  Cover and set aside for
  6-8 min., stirring occasionally, until rice is cooked but slightly
  chewy. Stir in an add'l 2-4 T of water for a creamier texture.
  
  Recipe By     : Country Living, May 1995
 
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