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Ripe Banana Loaf:)

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      Title: RIPE BANANA LOAF:)
 Categories: Ron's, Desserts, Fruits
      Yield: 1 Loaf
 
    250 g  Self raising flour
      1 ts Level mixed spice
    1/2 ts Salt
    125 g  Caster sugar
    125 g  Butter
      1 tb Honey
    125 g  Sultanas
    100 g  Glace cherries
    100 g  Blanched almonds, chopped
           Or walnuts
    500 g  Very ripe bananas
      2    Eggs
           Juice of 1 lemon
 
  Sift flour, spice, salt, and caster sugar, into a bowl. Chop butter
  into small pieces and add that, and then all remaining ingredients -
  remember to peel the bananas first and mash them with a fork. Mix
  thoroughly. Turn the mixture into a 22cm [9"] loaf tin. Bake at 180c
  for one hour, then for another 1/2 hour at 160c. Remove from the tin
  and cool on a rack. Serve thinly sliced and buttered - like most tea
  loaves, it tastes all the better for keeping. From Ron's (and
  Lillian's) Plaice in Blackpool:)
 
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