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Rio Ranch Spicy Chicken Wings

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RIO RANCH SPICY CHICKEN WINGS
 Categories: Appetizers
      Yield: 20 Servings
 
           Seasoned Flour:
      1 c  Flour
    1/2 c  Sugar
      1 tb Coarse salt
      1 ts Black pepper
      2 ts Ground cinnamon
      2 tb Paprika
      2 tb Chili powder
      1 ts Garlic powder
      1 ts Ground ginger
           Spicy Butter:
    1/2 lb Butter -- melted
      3 ts Tabasco sauce
    1/4 c  Chili sa
      1 ts Maple syrup
      1 tb Lime juice
      1 ts Coarse salt
      1 ts Black pepper
           Bleu Cheese Ranch Dressing:
    1/2 c  Mayonnaise
    1/2 c  Heavy cream
    1/2 c  Buttermilk
    1/2 c  Bleu cheese -- grated
      1 ts Tabasco sauce
      1 ts Garlic -- minced
      2    Green onions -- chopped
      2 ts Lime juice
      2 ts Brown sugar
      4 lb Chicken wings
 
  For the flour: combine all ingredients and mix well. For the spicy
  butter: combine all ingredients and whisk well to combine. Keep in a
  warm place. For the bleu cheese ranch dressing: combine all of the
  ingredients and mix. Remove wing tips from chicken wings and discard,
  then cut in 2 at the joint.
  
  In a deep pot, heat approximately 2 - 3" of peanut oil to 350F. In
  small batches, dust the chicken wings with the seasoned flour. Fry
  the seasoned wings in small batches for about 10 mins or until the
  wings are cooked thoroughly. Transfer the wings to a mixing bowl. Add
  about 2 tablespoons of the spicy butter per 10 pieces of chicken and
  lightly toss. Serve immediately.
  
  Recipe By     :
 
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