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Rio Grande Valley Spanish Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: RIO GRANDE VALLEY SPANISH RICE
Categories: Vegetables, Mexican, Ethnic
Yield: 10 Servings

2 tb Bacon grease or oil
1 1/2 c Rice
1/2 ts Garlic powder
1 ts Cumin seed
1/2 ts Oregano (Mexican)
1/2 ts Black pepper (chopped)
1/2 c Bell pepper (chopped)
1/2 c Onion
1 c Tomato sauce
3 c Boiling salted water

In hot bacon grease, cook 1 1/2 Cups rice til golden brown. Add
seasonings, chopped pepper and onion, and tomato sauce. Pour all this
into boiling water. Reduce heat, cover and cook 12-15 minutes. Remove
from heat, leave covered and let steam a few minutes. Doubles
nicely

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Vegetables Page 19 | Mexican Page 5 | Ethnic Page 4

Rio Grande Valley Spanish Rice

Rio Grande Valley Spanish Rice, Vegetables, Mexican, Ethnic