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Rio Grande Kidney Bean Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RIO GRANDE KIDNEY BEAN SOUP
 Categories: Diabetic, Soups/stews, Main dish, Crockpot, Beans
      Yield: 6 Servings
 
      1 sl Bacon;
      1 ts Garlic; minced
    1/2 c  Onion; chopped
  2 1/2 c  Kidney beans; canned with
           -liquid
      3 c  Beef broth;
      3    Bay leaves;
    1/2 ts Salt;
    1/8 ts Ground pepper; freshly
    1/4 ts Dried basil; crumbled
 
  Fry bacon over medium heat in heavy frying pan; crumble bacon and set
  aside.  Reheat bacon drippings over medium heat; saute garlic and
  onion until tender, stirring occaionally. Puree beans in blender or
  food processor fitted with steel blade and stir into onion mixture.
  Blend in crumbled bacon and remaining ingredients, stirring
  occasionally until soup is hot. Remove and discard by leaves. Soup
  will thicken as it stands and be thinned with water or additional
  beef broth.
  
  Food Exchanges per serving:  1 VEGETABLE EXCHANGE + 1 STARCH/BREAD
  EXCHANGE + 1/2 FAT EXCHANGE CHO: 19g; PRO: 8g; FAT: 3g; CAL: 136
  Low-sodium diets: This recipe is not suitable.
  
  Source: The Art of Cooking for the Diabetic by Mary Abbott
  Hess,R.D.,M.S. and Katharine Middleton
  
  Brought to you and yours via Nancy O'Brion and her Meal-Master
 
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