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Rigatoni With Three Cheeses

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RIGATONI WITH THREE CHEESES
 Categories: Pasta, Italian
      Yield: 4 Servings
 
      3 tb Salt
      1 lb Rigatoni
  3 1/2 tb Melted Sweet Butter
    1/2 c  Shredded Swiss Cheese
    1/2 c  Shredded Fontina
    1/2 c  Shredded Mozzarella
      1 c  Heavy Cream
    1/2 c  Grated Parmesan
    1/2 ts Nutmeg
 
  Preheat oven to 375øF.  In lots of boiling water, add the salt and
  rigatoni. Cook until super al dante as they are going into the oven.
  Drain and rinse in cold water. In a large bowl, mix the butter into
  the pasta until it is well coated. Add the three cheeses and the
  cream. Toss well and add 1/2 the parmigiano while tossing. Place in a
  buttered casserole and sprinkle the remaining parmigiano on top.
  Sprinkle the nutmeg over everything and bake for 15-20 minutes. When
  the top of the pasta has turned golden brown, it is done.
 
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