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Rigatoni W Three Cheeses

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RIGATONI W THREE CHEESES
 Categories: Pasta, Italian, Main dish
      Yield: 4 Servings
 
      3 tb Salt
      1 lb Rigatoni
  3 1/2 tb Melted sweet butter
    1/2 c  Shredded swiss cheese
    1/2 c  Shredded fontina
    1/2 c  Shredded mozzarella
      1 c  Heavy cream
    1/2 c  Grated parmigiano cheese
    1/2 ts Nutmeg
 
  Preheat oven to 375 degrees. In lots of boiling water, add the salt
  and rigatoni.
    Cook until super al  dante  as  they are going into the oven. Drain
  and rinse  in  cold water. In a large bowl, mix the butter into the
  pasta until it is well coated. Add  the  three  cheeses  and the
  cream. Toss well and add  1/2  the parmigiano while tossing. Place in
  a buttered casserole and sprinkle the  remaining parmigiano on top.
   Sprinkle the nutmeg over everything and  bake for 15 to 20 minutes.
  When the top of the pasta has turned golden brown, it is done.
 
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