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Rigatoni Au Gratin With Asiago

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RIGATONI AU GRATIN WITH ASIAGO
 Categories: Gourmet, Pasta
      Yield: 6 Servings
 
    1/4 c  Olive oil
      4    Shallots; chopped
      3    Garlic cloves; chopped
      1    Carrot; chopped
      2 lb Tomatoes; blanched and peele
      1    Bouquet garni (parsley, thym
           And bay leave)
      2 c  Heavy cream
           Salt and pepper; to taste
     12 oz Cooked rigatoni
      8 oz Asiago; divided
 
  Recipe by: Philippe Schmit, Park Bistro, New York City Saute shallots,
  garlic and carrots in olive oil. Chop tomatoes, add to pan with
  bouquet garni and cream. Reduce heat and simmer for 30 minutes.
  Remove bouquet garni and season with salt and pepper. Combine sauce
  with rigatoni and half of the asiago. Pour into greased gratin dish
  and top with remaining asiago. Bake 30 minutes at 400-degrees.
 
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