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Ricotta Gnocchi (Malfatti Di Ricotta)

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      Title: RICOTTA GNOCCHI (MALFATTI DI RICOTTA)
 Categories: Main dish, Cheese/eggs, Kooknet, Cyberealm, Italian
      Yield: 4 Servings
 
      2 c  Chopped Cooked Spinach
      2 c  Parmesan Cheese; grated
    1/3 c  All-Purpose Flour
      1 c  Ricotta Cheese
      2    Eggs
      1 pn Nutmeg
           Salt
           Ground Pepper
    1/3 c  Unsalted Butter; melted
 
  In a large mixing bowl, combine spinach with 1/3 cup Parmesan, 1/4 cup
  flour, ricotta, eggs, nutmeg, salt and pepper to taste. With the help
  of a spoon, shape spinach mixture into ovals about the size of a
  walnut and roll each one in remaining flour. Bring a pot of lightly
  salted water to a boil. Drop gnocchi a few at a time into boiling
  water and cook until they float to the surface. Drain in colander and
  arrange on serving dish. Pour melted butter over gnocchi with
  remaining Parmesan and serve.
  
  Source: Medford Mail Tribune, 18 October 1994 TYped by Katherine Smith
  Kook-Net: The Shadow Zone IV - Stinson Beach, CA
 
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