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Ricotta Cheese Spread

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      Title: RICOTTA CHEESE SPREAD
 Categories: Appetizers, Crocker
      Yield: 2 + cups
 
     15 oz Ricotta cheese
      4    Radishes, chopped
      2    Green onions (with tops),
           -chopped
      1    Clove garlic, finely chopped
      2 tb Chopped green pepper
      2 tb Lemon juice
      2 tb Dairy sour cream
    1/2 ts Salt
    1/4 ts Ground red pepper
           Raw vegetabtes or
           -assorted crackers
 
  Mix all ingredients except raw vegetables. Cover and refrigerate 1
  hour. Serve with vegetables. 2 1/2 cups spread; 45 calories per tb.
  
  Source: Betty Crocker's Cookbook, 6th Edition
 
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