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Richard's Chili

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RICHARD'S CHILI
 Categories: Mexican, Chili
      Yield: 4 Servings
 
      2 tb Olive Oil
      4    Cloves garlic (minced)
  1 1/2 ts Salt
           Cumin
  1 1/2 tb Chili pepper
     16 oz Dry beans (pinto or kidney)
      1    Lg green pepper (minced)
      1 lb Hamburger
    1/2 ts Pepper
           Oregano
  1 1/2 lb Tomatoes (can/fresh/frozen)
 
  Cover dry beans with 3 times their volume of water. Let stand about 12
  hours. In a pan combine oil, green pepper, onion and garlic. Cook
  about 5 minutes. In a pan brown hamburger. In a pot combine all
  ingredients and bring to a boil. Reduce heat and simmer about 3 hours.
 
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