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Rich Orange-chocolate Truffles

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      Title: RICH ORANGE-CHOCOLATE TRUFFLES
 Categories: Candies, Chocolate, Holiday
      Yield: 2 Servings
 
    1/3 c  Heavy cream
    1/4 c  Butter or margarine
      6 oz Pkg semisweet chocolate
           -chips
      2 tb Grated orange peel
      1 ts Orange extract
           COATINGS
           Ground natural pistachio
           -nuts
           Unsweetened cocoa powder
           Confectioners' sugar
           Chocolate jimmies
 
  Stir the cream and chocolate chips in a small heavy saucepan over
  medium heat until bubbling and chocolate is almost melted. Remove
  from heat. Stir until the chocolate is completely melted and the
  mixture is smooth. Stir in the grated orange peel and orange extract.
  Pour the mixture into a shallow baking pan and refrigerate until firm
  enough to shape, about 40 minutes. Meanwhile, spread 2 to 3
  tablespoons of each coating ingredient in individual shallow dishes.
  Divide the cold chocolate mixture into 24 equal portions.  Roll each
  portion into a ball. Roll the balls in the coatings, 6 per coating,
  to cover completely. Place the balls as they are coated in 1-inch
  paper or foil bonbon cups. Store in an airtight container in the
  refrigerator for up to 2 weeks. Makes 2 dozen truffles.
 
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