Home - By Category - Recipe - Beverages Page 5

Rich & Creamy Cocoa

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RICH & CREAMY COCOA
 Categories: Beverages
      Yield: 3 Servings
 
      3 tb Sugar
      2 tb HERSHEY'S Cocoa
           -(European Style)
    1/4 c  Water
  1 1/4 c  Milk
    1/2 c  Light cream
    1/2 ts Vanilla extract
           Desired topping*
 
  *PEPPERMINT CREAM TOPPING or MOCHA CREAM TOPPING (optional, recipes
  follow)
  
  In medium saucepan, combine sugar and cocoa; add water, stirring
  well. Cook over medium heat, stirring constantly, until mixture
  boils. Stir in milk and light cream. Heat to serving temperature. Do
  not boil. Remove from heat; add vanilla. Serve immediately. Garnish
  with desired topping. About 3 servings.
  
  PEPPERMINT CREAM TOPPING:
  
  In small bowl, combine 1/2 cup cold whipping cream, 2 tablespoons
  sugar, 1 tablespoon HERSHEY'S European Style Cocoa, 1/2 teaspoon
  vanilla extract and 1/8 teaspoon peppermint extract; beat until
  stiff. Cover; refrigerate leftover topping. About 1 cup topping.
  
  MOCHA CREAM TOPPING:
  
  In small bowl, combine 1/2 cup cold whipping cream, 2 tablespoons
  sugar, 1 tablespoon HERSHEY'S European Style Cocoa, 1 teaspoon
  powdered instant coffee and 1/2 teaspoon vanilla extract; beat until
  stiff. Cover; refrigerate leftover topping. About 1 cup topping.
  
  [Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
  courtesy of the Hershey Kitchens.]
  
  [Meal-Master recipe format courtesy of Karen Mintzias]
 
MMMMM

Display Recipe for Import.