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Rice With Red Beans (Korean Pat Bab)

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Title: RICE WITH RED BEANS (KOREAN PAT BAB)
Categories: Korean, Beans, Rice, Ethnic
Yield: 4 Servings

1/2 c Round red beans
1/2 c Rice
2 c Water

1. Quickly wash the red beans in cold water. Rinse the rice.

2. Bring the red beans to a boil in 2 cups water, then simmer for 20
minutes over a low flame. Add the rice and cook for 20 more minutes or
until dry.

Variation: For a less pronounced red bean taste, bring a dozen red
beans to a boil in 2 cups water. Then simmer for 20 minutes. Add
slightly less than 2 cups rice, boil a second time, then steam until
dry.

Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Korean Page 1 | Beans Page 2 | Rice Page 3 | Ethnic Page 4

Rice With Red Beans (Korean Pat Bab)

Rice With Red Beans (Korean Pat Bab), Korean, Beans, Rice, Ethnic