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Rice With Cucumbers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RICE WITH CUCUMBERS
 Categories: Rice, Cucumber
      Yield: 6 Servings
 
      1    Large cucumber
  1 1/2 c  Cooked long grain rice
    1/2 lb Ripe tomoatoes
      1    Small sweet onion
      3 oz Grated sharp cheese
      4 tb Milk
      2 tb Butter
      1 tb Chopped parsley
      1 ts Cornstarch
           Sweet basil leaves
           Salt and pepper
 
   Fry the sliced tomoatoes and the sliced onion for a few minutes in a
  little butter until the tomatoes are soft, sprinkle with sweet basil
  leaves and blend. Add the cooked rice, mix well and season with salt
  and pepper.
   Cover and cook over a low heat while you prepare the cucumber.
   Peel the cucumber, fry in butter for 3 minutes, then add the milk.
  Mix well.  Blend the cornstarch with a little cold water and add to
  the cucumber.  Stir until boiling and then add the grated cheese,
  mixing well. Serve very hot, surrounded by the rice mixture.
 
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