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Rice With Black Beans

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Title: RICE WITH BLACK BEANS
Categories: Digest, July
Yield: 1 Servings

1 md Onion, chopped
2 Cloves garlic
1 cn (14.5 oz.) stewed tomatoes
1 cn (15 oz.) black beans, rinsed
And drained
2/3 c Water
1/2 ts Oregano
1 1/2 c Minute Brown Rice

Saute onions and garlic in a small amount of liquid (the original
recipe called for oil, but I just used a little water) until tender.
Stir in tomatoes, beans, water, and oregano. Bring to a boil. Stir in
rice. Return to boil. Reduce heat, cover, and simmer for 5 minutes.
Remove from heat. Let stand 5 mintes.

That's it! ENJOY!! :)

From: Michele Fatfree Digest [Volume 9
Issue 15] July 6, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Digest Page 3 | July Page 1

Rice With Black Beans

Rice With Black Beans, Digest, July