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Rice Stuffed Mushrooms

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RICE STUFFED MUSHROOMS
 Categories: Appetizers, Rice
      Yield: 12 Servings
 
     24 lg Fresh Mushrooms
      1 tb Chili Sauce
      3 tb Minced Onion
      1 tb Lemon Juice
      1 tb Butter or Margarine
      1 ts Salt
      1 c  Cooked Extra Long Grain Rice
    1/4 ts Ground Black Pepper
    1/2 c  Finely Chopped Nut Meats
    1/4 c  Melted Butter
 
   Remove stems, wash and dry mushrooms. In small skillet, cook onion in
  butter until tender, but not brown. Add remaining ingredients except
  for melted butter. Press rice mixture into each mushroom cavity.
  Place mushroom caps on rack in broiler. Drizzle with melted butter
  and broil until golden brown. Makes 24 mushrooms (2 per person).
 
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