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Rice Puerto Nuevo

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RICE PUERTO NUEVO
 Categories: Rice, Mexican
      Yield: 2 Servings
 
      3 tb Oil
      1    Clove garlic
      3 c  Long-grain rice
      2    Tomatoes -- diced
  4 1/2 c  Water
      8 oz Tomato sauce -- canned
      4 tb Chicken bouillon
 
  Put oil in a saucepan over low heat. Mash garlic and add to oil. When
  oil is hot, add rice to the pan and saute until rice is golden brown.
  Add the diced tomato, stir for about 30seconds, then add water and
  tomato sauce, plus chicken bouillon. Stir, cover pan and let simmer
  for 20 minutes or until liquid has evaporated.
  
  Alternative: You can brown the rice in a non-stick pan.
  
  La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside
  Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo"
  recipe for more information.
  
  Recipe By     : Joel Iraola, chef, La Casa de la Langosta
 
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