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Rice Pudding (Mexican Style)

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      Title: RICE PUDDING (MEXICAN STYLE)
 Categories: Desserts, Rice, Mexican
      Yield: 6 Servings
 
      1 c  Rice, uncooked
      1    Cinnamon stick
  2 1/4 c  Water
    1/2 c  Sugar
      1 ts Salt
      1 tb Flour
      1 c  Milk
      3    Eggs
 
  Cook 1 cup rice with a cinnamon stick in 2 1/4 cups of water until
  very soft and rather dry. Mix 1/2 cup of sugar with 1 tablespoon of
  flour and 1 teaspoon of salt. Add 1 cup of milk gradually and three
  beaten egg yolks to the sugar mixture. Add to rice, stirring
  constantly, if too thick add more milk and then cook until done. Beat
  3 egg whites stiff and pour hot rice mixture into them. Sprinkle with
  cinnamon.
  
  From the Old Tucson "Mexican Plaza Cookbook" 1971
 
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