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Rice & Noodle Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RICE & NOODLE CASSEROLE
 Categories: Appetizers, Rice
      Yield: 1 Servings
 
    1/2 lb Butter Or Margarine
    1/2 lb Uncooked Very Fine Noodles
      2 c  Uncooked Instant Rice --
           (Minute Rice)
 21 1/2 oz Canned Onion Soup -- (2
           Campbells)
 21 1/2 oz Canned Chicken Broth -- (2
           Campbells)
      1 ts Soy Sauce
      1 c  Water
      8 oz Canned Sliced Water
           Chestnuts -- drained
 
  In large kettle, melt butter or margarine.  Add noodles. Cook until
  lightly browned, stirring frequently. Add remaining ingredients. Mix
  well. Pour mixture into 3 quart casserole. Bake in preheated 350
  degree oven for 45 minutes.  Serves 8
  
  Recipe By     : Sherie Stein
 
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