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Rhubarb Jam (Freezer Jam)

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      Title: RHUBARB JAM (FREEZER JAM)
 Categories: Jelly/jam, Kooknet, Cyberealm
      Yield: 3 Pints
 
      4 c  Sugar
      5 c  Rhubarb, cut fine
      1 pk Strawberry jello (6 oz)
 
   Stir rhubarb and sugar together and let stand overnight. Then boil
  10 to 15 minutes.  Remove from stove and add strawberry jello and
  stir till dissolved.  Fill jars, leaving room for expansion. Cool and
  put in freezer. Delicious.
  
  Note:  There was no indication in the recipe to tell how much this
  will make ie quarts/pints etc. Comparing this recipe leads me to
  estimate it will make approx 3 pints, maybe more.
  
  SOURCE:  GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of
  the Mennonite Traditional Cooks
 
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