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Rhubarb Cobbler

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      Title: RHUBARB COBBLER
 Categories: Desserts
      Yield: 1 Servings
 
      2 c  Sugar, granulated
    1/4 ts Cinnamon
      6 c  Rhubarb; diced
      2 c  Flour, all-purpose
      4 ts Baking powder
    3/4 ts Salt
      6 tb Sugar, granulated
    1/3 c  Shortening
      1 ea Eggs
    2/3 c  Milk, whole
    1/4 c  Butter, unsalted; softened
    1/4 c  Sugar, granulated
      3 tb Flour, all-purpose
 
   Mix cinnamon, 2 cups sugar. Pour over rhubarb and let stand; stir
  frequently. Mix 2 cups flour, baking powder, salt, 6 tablespoons
  sugar; add shortening, egg, milk; mix with beater. Put flour mixture
  in bottom of greased 9x13" pan. Spread rhubarb mixture over top.
  Combine butter, 1/4 c sugar, 3 tablespoons flour; sprinkle over
  rhubarb. Bake 45 minutes in 350F oven. [Flanagan Parent-Teach Club
  Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]
 
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