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Rhubarb & Fig Preserves

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: RHUBARB & FIG PRESERVES
Categories: Desserts, Jams
Yield: 6 Servings

3 1/2 qt Rhubarb
1 pt Chopped figs
8 c Sugar
1 Lemon

From: Arizona Cookbook

Cut rhubarb into small pieces, add sugar and let mixture stand
overnight. In the morning, boil until thick and add 1 pint of chopped
figs plus the juice and rind of 1 lemon. Cook rapidly until mixture
is thick and clear. Pack while hot into sterile, hot jars. Seal
immediately.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Desserts Page 23 | Jams Page 1

Rhubarb & Fig Preserves

Rhubarb & Fig Preserves, Desserts, Jams