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Rhubarb & Fig Preserves

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RHUBARB & FIG PRESERVES
 Categories: Desserts, Jams
      Yield: 6 Servings
 
  3 1/2 qt Rhubarb
      1 pt Chopped figs
      8 c  Sugar
      1    Lemon
 
  From: Arizona Cookbook
  
  Cut rhubarb into small pieces, add sugar and let mixture stand
  overnight. In the morning, boil until thick and add 1 pint of chopped
  figs plus the juice and rind of 1 lemon. Cook rapidly until mixture
  is thick and clear. Pack while hot into sterile, hot jars. Seal
  immediately.
 
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