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Remoulade With Vegetable Crudites

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: REMOULADE WITH VEGETABLE CRUDITES
 Categories: Appetizers, Cajun
      Yield: 28 Servings
 
    1/2 c  Creole or brown mustard
    1/2 c  Salad oil
    1/4 c  Catsup
    1/4 c  Cider vinegar
    1/4 ts Tabasco sauce
      2 tb Finely chopped celery
      2 tb Finely chopped onion
      2 tb Finely chopped green pepper
           Cherry tomatoes
           Mushroom slices
           Cucumber slices
           Celery slices
           Carrot slices
 
  1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped
  vegetables; cover and chill. 2. Serve dip with whole and sliced
  vegetables.
 
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