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Remoulade With Vegetable Crudites

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: REMOULADE WITH VEGETABLE CRUDITES
Categories: Appetizers, Cajun
Yield: 28 Servings

1/2 c Creole or brown mustard
1/2 c Salad oil
1/4 c Catsup
1/4 c Cider vinegar
1/4 ts Tabasco sauce
2 tb Finely chopped celery
2 tb Finely chopped onion
2 tb Finely chopped green pepper
Cherry tomatoes
Mushroom slices
Cucumber slices
Celery slices
Carrot slices

1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped
vegetables; cover and chill. 2. Serve dip with whole and sliced
vegetables.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 13 | Cajun Page 2

Remoulade With Vegetable Crudites

Remoulade With Vegetable Crudites, Appetizers, Cajun