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Refried Black Beans

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      Title: REFRIED BLACK BEANS
 Categories: Mexican, Beans
      Yield: 6 Servings
 
    1/4 c  Onion; Chopped, 1 Sm
      2 ea Jalapeno Chiles; *
      2 ea Cloves Garlic;Finely Chopped
      2 tb Vegetable Oil
     30 oz Black Beans; Undrained, 2 Cn
      1 ea Chipotle Chile; **
      1 ts Red Chiles; Ground
    1/2 ts Salt
 
  *     The Jalapeno peppers should be seeded, with care, and finely
  chopped. ** The Chipotle Chile should be one that has been canned in
  Adobo Sauce and it should be chopped.
  
  Cook and stir the onion, jalapeno peppers, and the garlic in the oil
  in a 10-inch skillet over medium heat until the onion is tender. Stir
  in the remaining ingredients and mash the beans. Cook, uncovered,
  stirring occasionally, until thick, about 15 minutes. Serve.
 
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