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Red-cooked Beef & Carrots

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RED-COOKED BEEF & CARROTS
 Categories: Meats, Main dish
      Yield: 4 Servings
 
      1 lb Boneless beef chuck
           -- cut into 1-inch cubes
      5 tb Kikkoman Teriyaki Sauce
           -- divided
      1 lg Garlic clove; minced
      1 tb Vegetable oil
    1/2 ts Fennel seed, crushed
    1/4 ts Black pepper
    1/8 ts Ground cloves
      3    Carrots
           -- cut into 1-inch lengths
      3    Green onions & tops
           -- cut into 1-inch lengths
      3 tb Cornstarch
           Hot cooked noodles
 
  Stir beef cubes into mixture of 2 Tbsp. teriyaki sauce and garlic in
  bowl; let stand 10 minutes.  Lightly brown beef on all sides in hot
  oil in Dutch oven or large skillet over high heat. Add 3 cups water,
  remaining 3 Tbsp. teriyaki sauce and next 3 ingredients. Cover and
  simmer 40 minutes. Add carrots and white parts of green onions.
  Simmer, covered, 20 minutes, or until beef and vegetables are tender.
  Meanwhile, mix cornstarch and 1/2 cup water; stir into beef mixture
  with green onion tops. Cook and stir until mixture boils and thickens
  slightly. Serve over hot noodles.
  
  Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
  with the permission of Kikkoman International Inc. Electronic format
  courtesy of Karen Mintzias
 
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