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Red Wine Steak

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RED WINE STEAK
 Categories: Main dish, Meats
      Yield: 4 Servings
 
      1    Whole Sirloin Steak
      2 c  Red Wine
      2 ts Oregano
      1 tb Black Pepper
      1 ts Salt
      2 tb Chopped Parsley
      1 ts Chopped Garlic
      1 tb Cooking Oil
      2 c  Mushrooms, halved
    1/2 c  Chopped Onions
      1 tb Worcestershire Sauce
 
  Cut sirloin steak into individual serving pieces. Marinate steak in
  next six ingredients for eight hours. When ready to prepare, saute
  mushrooms and onions in oil; set aside. Brown steak in skillet. Add
  Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over
  low heat. Remove steak, mushrooms and onions to a large casserole and
  cover. With remaining pan juices, prepare a gravy; pour over steak.
  Serve with cooked egg noodles.
 
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