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Red Seafood Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: RED SEAFOOD SAUCE
 Categories: Seafood, Sauces, Pasta, Mrs. g, Main dish
      Yield: 1 Servings
 
           -G GRANAROLI (XBRG76A)
      1 lb Shrimp, lobster, crab, or
           -combination
    1/4    Stick butter
    1/4 c  Olive oil
      2 cl Garlic; crushed or
      2 ts Jarred chopped garlic
      1 sm Onion; chopped
      1 c  White table wine
      3 tb Fresh chopped parsley
        x  Salt and pepper to taste
     12 oz Thin spaghetti; cooked
 
  In a saucepan melt butter in olive oil on low heat. Add onion and
  garlic and sautee for 3 min. Add wine, parsley and salt and pepper.
  simmer for 5 min. Add seafood and simmer for 5 min.Pour over cooked
  pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with
  wine...proceed. To make a real white sauce Add 1 pint heavy cream at
  the end of cooking when the heat is turned off. (heating cream  may
  cause it to separate) (wrv)
 
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